The name “Alì Alè” is taken from the two grapes this wine is made with: Alicante and Aleatico. Alicante is a Spanish grape imported in our area in 16th century, Aleatico is a local grape. Ezio Mantellassi implanted them both in 1960 when he acquired the farm. Aleardo Mantellassi decided to make a Passito with these varietals. The result is a very unique and high quality wine, much appreciated for its sweet, intense fruity flavour.

TECHNICAL DATA SHEET

GRAPES: 50% Alicante, 50% Aleatico
ORIGIN: Tuscan Maremma
VINEYARD: Hillside with a calcareous volcanic tufa soil.
DRYING: Grapes are dried for 70 days in a shaded and breezy place
VINIFICATION: Clusters are separated by hand and the dried grapes are pressed manually
AGING AND FINISHING: A few months in small oak barrels
TOTAL PRODUCTION: 1000 bottles lt 0,375