IL CANNETO

The wine is obtained from a mixture of various clones of Sangiovese grapes cultivated on the hills of the Maremma. This highly regarded variety has attracted the attention of all ampeleographers.
Originated in Tuscany it is cultivated throughout the region and widely diffused, in numerous clones, in the Tuscan Maremma. The hot arid climate of the Grosseto area, with few precipitations, acts as a limiting factor on production. This is a benefit for the quality of the grapes. Especially for Sangiovese grapes.
 
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MENTORE

The “Morellino” DOC appellation and the production regulations for our area's red wine were officially introduced in 1978, but the tradition of winemaking dates back to the time of the Etruscans.
In 1813 the Mayor of the Scansano township sent a letter to the Vice Prefect of Grosseto declaring that the previous year's wine production in the Scansano area had reached 554,000 liters.
Some of them being of superior quality. “The wines of Magliano, Pereta and Scansano are excellent; few areas produce such exquisite quality wine....”, wrote G. Barabino in 1884 in a study on agricultural development in the Grosseto province. From the 2007 vintage our Morellino di Scansano “Mentore” has obtained the highest national recognition for a wine: “Denominazine di Origine Controllata e Garantita” (DOCG).
 
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SAN GIUSEPPE

The San Giuseppe homestead, an old stone farmhouse in the Fattoria Mantellassi estate, gives its name to this Morellino di Scansano D.O.C.G. selection. After the vintage in the month of January, the year's best lots of Morellino are selected and aged in small French oak barrels for about six months. After 2-3 months of bottle aging this wine boasts excellent organoleptic qualities: a superior smooth and balanced vinous bouquet, and a pleasant fresh taste.
 
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PUNTON DEL SORBO

Punton del Sorbo is made with 100% of Cabernet Sauvignon grapes. It is aged for 12 months in French oak barriques and 6 months in bottle. The result is a fruity and elegant bouquet . Smooth and well balanced in the mouth. Match with medium seasoned cheese, red and white meat, game, mushrooms.

 
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LE SENTINELLE

Le Sentinelle is the top of the line in Fattoria Mantellassi’s Morellino di Scansano D.O.C. production. It takes its name from the 2.5 ha hillside vineyard where the grapes are grown.
This wine is produced with Morellino grapes: an autoctonous Sangiovese clone which gave its name to the DOC appellation.
In cooperation with the Vivai Cooperativi Rauscedo, Fattoria Mantellassi carried out a clonal selection of the Morellino variety in the Le Sentinelle vineyard.
Thanks to this initiative, the three Sangiovese-Morellino clones in Italy were officially recognized for the first time.
 
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VINO DEL 50° ANNIVERSARIO
 
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QUERCIOLAIA

Alicante was one of the first grape varieties planted in the Fattoria Mantellassi. Found throughout Spain, where it is known as Granaxa, and in France as Grénage, this variety has many biotypes.
It probably arrived in the Magliano in Toscana and Scansano hillsides during the Spanish occupation in 1600. First produced in 1977, Querciolaia is a wine with a long cellar life and excellent organoleptic characteristics. It is widely appreciated for its composite bouquet and its warm, unfussy, smooth and velvety palate.
 
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ALÌ ALÈ

The name “Alì Alè” is taken from the two grapes this wine is made with: Alicante and Aleatico. Alicante is a Spanish grape imported in our area in 16th century, Aleatico is a local grape. Ezio Mantellassi implanted them both in 1960 when he acquired the farm. Aleardo Mantellassi decided to make a Passito with these varietals. The result is a very unique and high quality wine, much appreciated for its sweet, intense fruity flavour.
 
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FATTORIA MANTELLASSI di Aleardo & Giuseppe Mantellassi Località Banditaccia 58051 MAGLIANO IN TOSCANA (GR) - Italia
Tel. +39 0564 592037 e Fax +39 0564 592127 - info@fattoriamantellassi.it P.IVA 00960540532