Ciliegiolo is one of the most typical grapes of Maremma Toscana. Its name is due to the notes of cherry (=CILIEGIA in Italian) that we can feel in its nice bouquet. Its taste is smooth and its color strong and bright. Fresh and pleasant with a full body you can match this wine with any dish of the traditional Tuscan cuisine.

TECHNICAL DATA SHEET

GRAPES 100% Ciliegiolo
ORIGIN Magliano in Toscana
VINEYARD Hillside with calcareous volcanic tufa soil. Grape yield: 8,000 kg per hectare
VINIFICATION Traditional red wine vinification in stainless steel tanks
AGING AND FINISHING In stainless steel tanks, followed by a few months of bottle aging