Over the Corsica Island and through the Maremma coastal pine woods, the northwest wind called “Maestrale” arrives fresh and crispy on the Banditaccia hillsides, flooding the estate with the scents of wine and flowers. The Mantellassi brothers named their rosé wine “Maestrale”, inspired by the wine's freshness and bouquet.

Ciliegiolo is an early ripening red grape widely cultivated in the Tuscan Maremma. It produces a wine with a pronounced floral-fruity bouquet and a smooth, friendly taste.

TECHNICAL DATA SHEET

GRAPES 100% Ciliegiolo
ORIGIN Tuscan Maremma
VINEYARD Hillside with loose calcareous volcanic tufa soil. Grape yield: 7,000 kg per hectare.
VINIFICATION The grapes are softly pressed and after 6 hours maceration of the skins the must is fermented at cold temperature.
AGING AND FINISHING bottled young.